There's no comparison to a microwave oven for heating, cooking, or baking food. But don't put anything in it in a hurry or without knowing it, which could be dangerous. Find out which things are not safe to put in the microwave. 1. Do not put aluminum foil in the microwave. It is made of very thin metal that creates sparks in the oven's radiation, which can damage the microwave or cause a...

Saffron is a prized spice harvested from the blooms of the saffron crocus, a plant cherished for its unique flavor and vibrant color. The saffron flower has a vibrant dark red color and the stigma of the style, called saffron scales. Saffron is harvested and dried to make a spice that is mainly used for flavoring and coloring food. Saffron has held its position as the priciest spice across the...

স্মর্ট ব্যক্তি হতে হলে আপনি সর্বপ্রথম একজন পরিপূর্ণ জ্ঞানী ব্যক্তি হতে হবে। আর পরিপূর্ণ জ্ঞানী ব্যক্তি হতে হলে যা যা আপনি করতে হবে।1. পরিপূর্ণ জ্ঞানী হওয়ার জন্য আপনি সবচেয়ে বেশি বই পড়তে পারেন।2.আপনি একজন পরিপূর্ণ জ্ঞানী হতে হলে আপনি বিশেষ করে চুপ থাকতে হবে জ্ঞানী ব্যক্তিরা সবসময় চুপ থাকে।3.শুনতে হবে বেশি বলতে হবে কম জ্ঞানী ব্যক্তিরা সবসময় কম কথা বলে।4.জ্ঞানী ব্যক্তি হতে চাইলে কারো সাথে...

Bananas are bought with a peel. However, after a few days, the color of the banana peel turns black. You can keep bananas fresh for several days by following a few simple steps. 1. Always hang bananas. This will help them ripen slowly. Bananas ripen quickly because the ethylene gas released by the banana stem. But if you hang them, the ethylene gas is released slowly, which is why bananas ripen...

When you get bored of eating the same food, you can quickly bring in new flavors. Add lemon leaves to the dal. Look how wonderful the aroma is! Learn some such small tips to enhance the taste and aroma of food. While cooking vegetables, fry the dried chilies and garlic in a separate oil. This seasoning will add a wonderful flavor to the curry.  Before cooking broiler chicken, season it...