10 Essential Home Tips : Managing the house is a very difficult task. A lot of time is spent on tasks like cleaning the house, cooking or washing clothes. Knowing some important tips will save time in these tasks. 1. To remove burnt and black marks from pots and pans, rub powdered soap on mustard paper. Then wash it off. The burn marks will go away. 2. To remove light stains from white clothes, after washing the clothes, mix the juice of 2 lemon leaves in half a bucket of water and dip the wet clothes. After 10 minutes, mix well without lifting. 3. To clean the grill of the balcony or window, first wipe it with a dry cloth. Then mix half a cup of kerosene oil with mustard oil. Apply this mixture with cotton. This will not remove dirt or rust from the grill. 4. To keep the biscuits fresh and crunchy, place a spoonful of sugar or blotting paper in the middle of the bowl. 5. If you want to peel boiled eggs quickly and easily, soak them in cold water from the refrigerator. 6. If you want to keep the patali jaggery firm, place it in the middle of the jaggery muri. 7. If you are short on eggs for making a cake, you can use cornflour as an alternative. 8. While making paste with date molasses, sometimes the milk gets split. When the milk thickens, let it cool down a bit and then add the molasses. Stir well and boil it again for a while, the milk will not split. 9. When cooking ole, kachu, or kachushak, add some tamarind juice or lemon juice to it. Then you won't have to worry about an itchy throat while eating it. 10. To extract juice from unripe lemons, soak them in hot water for 15 minutes. #tips #hometips

Learn how to store beans. The season of nutritious beans is underway. Beans are wonderful to eat roasted, and they also enhance the flavor of polao or any curry. If you want to eat beans all year round, save them before the season ends. Find out how to save them. 1. You can boil and store beans. For this, peel the beans first. Place a large pan of water on the stove. When it boils, mix 1 tablespoon of sugar in the water. Adding sugar will prevent the skin of the beans from cracking. Add the beans to the boiling water. Remove them as soon as they start to boil. Do not leave them on the stove for more than 1 minute. Remove them from the stove and pour cold water from the refrigerator over the beans. Then drain the water and place them in a large, wide container. After they have air-dried, place them in a ziplock bag in the deep freezer. You can use them as needed. Make sure there is no air in the bag. 2. If you want, you can freeze the beans without boiling them. However, in this case, you will need to peel the fresh beans. Put the peeled beans in a ziplock bag or a sealed container and store them in the deep freezer. #beans #store