Cooking according to 10 tips will double the taste of meat
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From boiling meat quickly to adding variety to the flavor, it's important to follow some tips. Learn some quick meat cooking techniques, including using spices and marinating.
- Marination is very important in cooking meat. The taste of the dish depends a lot on the marination. The acid present in the lemon juice, vinegar, and yogurt used during this process softens the meat fibers. Not only does it cook the meat very easily, but it also enhances the flavor a lot. After marinating, keep the meat in the refrigerator.
- Drain the meat thoroughly before marinating.
- Don't add too much salt while seasoning the food before cooking. Because the taste of the spices is not visible when raw. So if you add too much salt, you may face problems.
- The first and foremost step in cooking meat quickly is to cut it properly. Culinary experts recommend cutting the meat thinly. This will help the meat cook faster. When cooking chicken breast, cut the meat into small pieces or cubes. This increases the surface area exposed to heat, which reduces cooking time.
- When cooking thick broth or roast meat, add onion paste to the cooking. If you want to have a relatively thin broth, add chopped onion.
- Cooking meat with chopped spices is very tasty. In this case, add only chopped spices. Do not add batter spices.
- Use high heat to cook beef or lamb quickly. Cooking on high heat, stirring frequently and covering, will help the meat cook faster.
- Add a few pieces of raw papaya to the curry. You can also add papaya paste if you want. The meat will cook faster.
- Adding poppy seeds to meat dishes thickens the broth and adds variety to the flavor.
- If you want to add the aroma of raw chilies to the meat while cooking, add them towards the end. Cover with whole raw chilies for a while and then remove.
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