Cut apples will not turn brown if you follow these 7 tips
Apples are a very nutritious fruit. Apples are a great food for children as a school tiffin. However, if you cut the apple into pieces, you will see that it turns black or brown quickly. Children do not want to eat these apples anymore. Again, if you serve sliced apples in front of guests, you have to face the same dilemma. If you follow some tips, the apple will not turn brown even after cutting.
- Mix honey and water and apply it on the cut apple. It will be white like a freshly cut apple.
- To prevent apples from turning brown, wrap them in a paper towel and dip them in cold water for a while after cutting them.
- Take water in a large bowl. Mix lemon juice in it. Now leave the apple pieces in this mixture for a minute. The apples will not change color.
- Soak the apple slices in water with half a teaspoon of salt. The sliced apples will not turn brown.
- Brushing apples with orange juice or pineapple juice will not turn them brown. However, you can sprinkle apple cider vinegar or apple juice on them to remove the taste of other fruits.
- Lemon soda or plain soda can also be used to prevent apples from turning brown. Place the apple slices in the soda mixture. Then wrap them in aluminum foil.
- If you cut the apple and keep the pieces in an airtight container, it will not turn brown. It is best if the airtight container is made of glass. Keep the cut apples in the refrigerator instead of keeping them at room temperature. The color will not fade as quickly.
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