4 methods and some tips for preserving ripe mangoes
Mango season is underway. If you want to eat mangoes for the rest of the year, preserve them now. Mangoes will stay good for up to 1 year if stored properly. You can make juice, smoothies, puddings, or any dessert with preserved mangoes. Learn some methods of preserving mangoes.
1. Cut the mango into pieces. Cut the mango around the stem and discard the stem. Now put the mango pieces in a box and close it with a tight lid. Keep it in the deep freezer.
2. You can store mangoes in a ziplock bag. For this, cut the mangoes into small pieces and put them in a ziplock bag. Close the bag and leave a little space. Insert a straw through the empty space and remove the air inside to seal the bag completely. Keep it in the freezer.
3. You can puree the mango and store it. For this, blend it in a blender until smooth and place it in an ice cube tray and store it in the deep freezer. After 10 to 12 hours, take it out and separate the mango ice cubes from the tray. Put them in a ziplock bag, remove the air and seal it. Store it in the deep freezer.
4. You can also preserve whole mangoes if you want. Wrap the whole mangoes in newspaper, put them in a ziplock bag or plastic wrap, and store them in the freezer.
Find out.
- Do not use overripe mangoes for storage. Choose mangoes that are slightly firm and have no blemishes on the skin.
- If you want to preserve extra ripe mangoes, puree them and then store them.
- When storing mangoes, always use small boxes or small ziplock bags. This will allow you to take them out as needed. Otherwise, if you need a small amount of mangoes, you will have to defrost the entire box. This can ruin the flavor of the mangoes.
- If you want, you can eat mangoes all year round by making jam, mango juice, or pickles.
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