10 tips to enhance the taste of food
When you get bored of eating the same food, you can quickly bring in new flavors. Add lemon leaves to the dal. Look how wonderful the aroma is! Learn some such small tips to enhance the taste and aroma of food.
- While cooking vegetables, fry the dried chilies and garlic in a separate oil. This seasoning will add a wonderful flavor to the curry.
- Before cooking broiler chicken, season it with salt and turmeric and fry it in oil for a few minutes. Use this oil while frying the meat. It will add extra flavor to the cooking.
- If you want to cook more rice, add a little oil. The rice will be fluffy.
- Before cooking the payas, wash the rice, drain the water well, and leave it for half an hour with ghee. Then cook the payas. The item will be incomparable in taste.
- Using star masala in biryani gives it a great flavor.
- To remove the bitterness of bitter gourd, cut it into pieces, sprinkle with salt and leave for a while. Wash it with a cloth before cooking.
- If you want to make the paratha softer, mix a little sour yogurt with the flour. Also, use lukewarm water.
- Add asafoetida and lemon leaves to the dal. It will taste delicious.
- Use a little cooking spice on the beef. Add some chopped dry chilies along with it. It will taste great.
- Add lemon grass and capsicum to chicken and large fish for an incomparable aroma and taste.
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